Hello, mes chèrs amis!
Things have been going peachily. Today was an extra good day. This morning I went out to the bakery, bought myself a baguette, made myself a super-duper sandwich, and then left for Reid Hall where Sarah Lawrence classes are.
Today we had a class on art and architecture in Paris, which was really interesting, and then we had lunch, French class, and finally a visit to the Atelier de Gravure, in other words a print-making studio!!!
This studio, unlike most, is located pretty close to the Cité Universitaire, on a cute little street full of busy boulangeries, boucheries, fruit stands, and other shops. The studio itself is small, but packed with print-making machines and materials. The two leaders of the studio were really kind and unpretentious, and spent most of the time joking with the head of my Program, Monique. It seemed like a really fun environment. The artwork they showed us was amazing. I felt like signing up right then and there! I still have to work it out with my other classes, though. I'll sign up next week.
Classes start on Monday. Yay! I'm excited to have a more normal life; orientation has been a little exhausting.
I want to take Print-making, painting, French, and a seminar called "Multicultural France." It doesn't sound like much, but I think I'll basically be living in the art studios. I have to be there 8 hours a week for printmaking, and 6 hours for painting. It should be fun though.
This evening I made myself soup for the first time here. It was very satisfying, since lately I've just been too tired in the evening to do anything more than make tea. The tale of this soup started a few days ago, however:
Last Saturday, on my way back from tutoring I found a huge and very cheap supermarket, so I went inside. I've been trying to buy healthy foods, to combat my diet of white bread (baguettes) and chocolate croissants, and so I went straight to the veggie area. The amount of money I've been spending recently is scary, so I was looking for CHEAP veggies. I finally came upon these extra green, enourmous cabbages, and something in my head said "Why not? THIS looks healthy!"
So anyway, this giant green vegetable has been sitting all week, taking up the entire bottom shelf of the communal fridge in the basement, waiting for me to be inspired by its healthy leafy-ness. Tonight I finally had the courage to take it out, take off a few of the outer leaves, and turn them into a stew, along with a few other more tastey items. It was good, and there was enough left over to save for tomorrow night. The rest of the uncooked cabbage, however, is still lurking in the depths of the downstairs fridge...
If anyone has good cabbage recipes, please let me know!
Sending love from France!