Friday evening I hitched a ride with Thérèse, one of the women from my traditional music workshop, to a town near Dinan called la Hisse. We headed to Le Shetland, a restaurant/bar that had agreed to let us host a monthly traditional jam session there. I had no part in the organization of the jam, but was delighted to come along. Most jam sessions in little towns like this one are inaccessible to anyone without a car because the buses stop running early in the evening. Going to a jam session therefore usually means figuring out how to stay the night.
I was impressed at the number of people who showed up to this first jam session, though like folk musicians in the US, they all seemed to know each other some how or other. Groups from different parts of the region played pieces from their repertoire, and in the end everyone joined in to play together. Those who weren't playing danced. In Brittany, many of the traditional dances take the form of a circle, with the dances holding hands (or pinkies!) and stepping in time. This makes them easy to join, as you just connect to the end of the line and then try to copy the steps of the people next to you, although a few of the dances are quite complicated.
It was had a blast. I felt quite at home with these people who so warmly welcomed me into their midst simply because I share the same love of music, dance, and tradition as they do. Much like the folk music scene at home, come to think of it. I got home quite late that night (or early, depending on your perspective), still humming Breton tunes.
The next morning, I slept in and then wandered over to the apartment of the other teaching assistants to start cooking a late Thanksgiving lunch. We chose to have it there because they have an oven, a larger fridge, and the right amount of silverware. Kiara and I had already made pies a couple of days before, so all we had left to do was cook our root vegetables, stuff our chicken, and toss a salad. We left out the cranberries, as they are hard to find in France.
The meal turned out wonderfully. I have to say, I much prefer chicken to turkey. It just has so much more flavor. No one had tried pumpkin pie before. Even though it's texture was a bit lumpy (we used a potato masher instead of a blender), the flavor was right and everyone seemed to enjoy it. We were 8 total: myself, Kiara and Zac (the Australians), two young French teachers, two Germans, and my Polish neighbor, Carolina. It was a very international Thanksgiving! I was very grateful to have such great friends to celebrate the holiday with. As per tradition, we all ate too much and then ambled over to see Enzo Enzo in concert. She's best known for her rendition of "Juste quelqu'un de bien," but has written a lot of her own music as well.
Sunday, Zac and Kiara and I took the train to Combourg, a small town known for it's castle. Combourg turned out to be even more deserted than Dinan is on a Sunday and the castle was closed, but we had a nice walk before returning home. You can see the photos below.
Combourg from afar
The castle peeking over the rooftops
There it is!
Church in Combourg
Poisonous mushroom
Brittany looks a lot like Oregon sometimes
Sending warm thoughts your way!









